Red Wine & Garlic Yoghurt Cheese Potato Salad Red Wine & Garlic Yoghurt Cheese Potato Salad, for that braai you are having. We’ve taken a classic outdoor cooking staple—the potato salad—and given it a gourmet upgrade. While the original recipe used a standard dressing, we’ve swapped it out for our signature Red Wine & Garlic Yoghurt Cheese to create a side dish that is creamy, punchy, and utterly addictive. Why Our Yoghurt Cheese? It’s important to note: this isn’t Labneh. While Labneh is a delicious Middle Eastern staple, our Yoghurt Cheese is hand-strained for over 24 hours to achieve a specific velvety, dense consistency that holds its shape and melts into warm dishes without breaking. It’s richer, firmer, and provides a probiotic-rich base that catches you off guard when the sharp but satisfying sour taste of the yoghurt cheese hits your taste buds. Recipe: Garlic & Chilli Roasted Potato Salad Serves: 6 | Prep time: 10 mins | Cook time: 30 mins Ingredients: 800g Baby potatoes, halved 1 Jar Red Wine & Garlic 3 tbsp of the chilli-infused oil from the jar 1 tsp Smoked paprika Salt and freshly cracked black pepper 1/2 Red onion, finely diced Handful of fresh parsley or chives, chopped Optional: Crispy biltong shavings (to pair with the smoke) Method: Roast the Potatoes: Preheat your oven (or air fryer) to 200°C. Toss the halved baby potatoes in the Red Wine & Garlic oil from your Yoghurt Cheese jar, smoked paprika, salt, and pepper. Roast until the skins are crispy and golden (about 25–30 minutes). Prepare the “Dressing”: While the potatoes are hot, take 4–5 Red Wine & Garlic Yoghurt Cheese balls and crush them lightly in a bowl. Because our cheese is hand-strained and dense, it creates a thick, luxurious “dollop” rather than a runny liquid. The Great Melt: Toss the hot potatoes directly into the bowl with the cheese. The residual heat will cause the yoghurt cheese to soften and coat the potatoes in a creamy, garlicky glaze. The Finish: Fold in the red onion and fresh herbs. The garlic and chilli flakes from the jar provide all the seasoning you need. Serve: This is best served warm or at room temperature alongside a perfectly grilled rump or sirloin. The natural acidity of the yoghurt cheese cuts through the starch of the potato, while the garlic adds a deep, savoury richness. By using the infused oil from the jar, you’re ensuring that every bite is packed with the same high-end flavour. Have you tried this before? Follow the link to get a jar. Shop our Red Wine & Garlic Yoghurt Cheese now → 

Show-stopping platters and quick snacks ideas. Perfect for everything from a laid-back Sunday braai to an elegant evening celebration, yoghurt cheese is the ultimate “secret ingredient” for your grazing boards. These velvety, hand-strained balls are as versatile as they are delicious, offering a creamy, probiotic-rich base that pairs perfectly with both sweet and savoury snacks. Here is how to use the unique flavours from the Yoghurt Cheese Shop to create show-stopping platters and quick snacks. 1. The Ultimate Savoury Platter For a Mediterranean-inspired mezze board, focus on bold, umami-rich flavours. Use Garlic & Chilli and Biltong yoghurt cheese balls. Surround the cheese with marinated olives, Sun-Dried Tomatoes in Port Vinaigrette, and sliced sourdough or fresh baguette. Skewering a Garlic & Chilli cheese ball with a green olive and a cube of cheddar for a quick, punchy appetiser. 2. Sweet & Sophisticated Dessert Boards Yoghurt cheese isn’t just for savoury dishes; its natural tang makes it an incredible companion for sweet treats. Feature the decadent Choc-Yo (infused with dark chocolate) or the  Brandy & Cola flavours. Serve alongside fresh seasonal berries, toasted nuts, and crisp wafers. Top a small piece of fruit cake or a digestive biscuit with an Amarula yoghurt cheese ball for a rich, bite-sized dessert. 3. Quick & Easy “Pantry” Snacks When you need a quick flavour fix without the effort of a full platter, these jars are your best friend. Mixed Herbs or Sweet Chilli. Spread a cheese ball onto a cracker and top with a sun-dried tomato and a tiny dollop of pesto, as seen in the reference photos. Don’t waste the oil! Drizzle the herb- or chilli-infused oil from the jar over the entire snack for an extra layer of flavour. Why It Works: Texture: The slow-strained, velvety texture provides a sophisticated mouthfeel that elevates simple crackers or bread. Dietary Friendly: All these options are naturally gluten-free, making them a safe and inclusive choice for guests. Zero Effort: Because the cheese is already marinated in premium oils and spices, you get “restaurant-quality” flavour with almost zero preparation. Ready to build your next board? Explore all the infusions—from Bourbon Maple to Garlic Pepper—at the Yoghurt Cheese online shop.

Spicy Garlic & Chilli Steak with Yoghurt Cheese The Ultimate Braai Upgrade If you love bold flavours and creamy indulgence, our Garlic & Chilli Yoghurt Cheese is about to become your new braai obsession. This punchy flavour combines roasted garlic, fiery chilli, and our signature creamy yoghurt cheese balls, all marinated in a fragrant chilli-infused oil. It’s perfect for adding serious flavour without any extra effort. Today we’re sharing one of our favourite quick recipes: Spicy Garlic & Chilli Stuffed Braai Steak. It’s simple, impressive, and guaranteed to have everyone asking for the secret ingredient. Garlic & Chilli Stuffed Braai Steak Serves: 4 Prep time: 15 minutes Cooking time: 10–12 minutes Ingredients: 4 thick-cut rump or sirloin steaks (about 250–300g each) 1 jar Yoghurt Cheese – Garlic & Chilli 2–3 tbsp of the chilli oil from the jar 2 cloves fresh garlic, crushed (optional for extra kick) Fresh rosemary or thyme sprigs Salt and freshly cracked black pepper Rocket or salad leaves, to serve Fresh baguette or braai brood, to serve Method: Prepare the steaks Using a sharp knife, carefully cut a deep pocket into the side of each steak, being careful not to cut all the way through. Stuff with cheese Take 2–3 cheese balls from the Garlic & Chilli jar and stuff them generously into each steak pocket. Press the opening closed with your fingers or secure with a toothpick if needed. Season & oil Rub the steaks with the chilli oil from the jar, crushed garlic (if using), salt, and plenty of black pepper. Tuck a small sprig of rosemary or thyme on top of each steak. Braai time Preheat your braai to medium-high heat. Grill the steaks for 4–5 minutes per side for medium-rare, or until cooked to your liking. The cheese inside will melt beautifully, creating a creamy, spicy centre. Rest & serve Remove the steaks from the heat and let them rest for 3–5 minutes. Spoon any remaining chilli oil from the jar over the steaks just before serving. Serving Suggestion: Serve with fresh rocket salad, roasted sweet peppers, and crusty baguette to mop up all the delicious garlicky-chilli oil. For the perfect pairing, add a few spoons of our Sun-Dried Tomatoes in Port Vinaigrette on the side. Why Garlic & Chilli Yoghurt Cheese Works So Well The creamy yoghurt cheese balances the heat of the chilli. The roasted garlic adds depth and richness. The infused oil doubles as a ready-made marinade and finishing drizzle. It turns an ordinary steak into a restaurant-quality dish with almost zero effort. More Ways to Use Garlic & Chilli Yoghurt Cheese Scatter over pizza or pasta for an instant flavour bomb Mix into scrambled eggs or stuffed mushrooms Use the oil as a base for spicy salad dressings Stuff into chicken breasts or under the skin before roasting Ready to try it? Grab a jar of our Garlic & Chilli Yoghurt Cheese for only R100 and bring serious flavour to your next braai or weeknight dinner. Shop Garlic & Chilli Yoghurt Cheese Now →