Perfect for everything from a laid-back Sunday braai to an elegant evening celebration, yoghurt cheese is the ultimate “secret ingredient” for your grazing boards. These velvety, hand-strained balls are as versatile as they are delicious, offering a creamy, probiotic-rich base that pairs perfectly with both sweet and savoury snacks.

Here is how to use the unique flavours from the Yoghurt Cheese Shop to create show-stopping platters and quick snacks.

1. The Ultimate Savoury Platter

For a Mediterranean-inspired mezze board, focus on bold, umami-rich flavours.

Use Garlic & Chilli and Biltong yoghurt cheese balls. Surround the cheese with marinated olives, Sun-Dried Tomatoes in Port Vinaigrette, and sliced sourdough or fresh baguette. Skewering a Garlic & Chilli cheese ball with a green olive and a cube of cheddar for a quick, punchy appetiser.

2. Sweet & Sophisticated Dessert Boards

Yoghurt cheese isn’t just for savoury dishes; its natural tang makes it an incredible companion for sweet treats. Feature the decadent Choc-Yo (infused with dark chocolate) or the  Brandy & Cola flavours. Serve alongside fresh seasonal berries, toasted nuts, and crisp wafers. Top a small piece of fruit cake or a digestive biscuit with an Amarula yoghurt cheese ball for a rich, bite-sized dessert.