Sun-Dried Tomatoes in Port Vinaigrette Yoghurt Cheese Jar - 260ml

A unique handmade flavor infusion designed to elevate your palate. Handmade and hand-strained for a velvety, dense texture. Use Me For: Stuff me into ciabatta sandwiches, scatter me over pizza or pasta, or add instant gourmet flair to any salad. Perfect on a cheese platter next to Amarula Yoghurt Cheese, tossed through rocket & parmesan, mixed into couscous or quinoa, or as a topping for grilled chicken/fish. Pour my rich port vinaigrette over roasted vegetables, use it as a marinade, or drizzle it on bruschetta. Bonus ideas from real recipes that sell well: Mediterranean grain bowls Antipasto boards Quick pasta sauce (just warm with garlic) Dip for crusty bread Dietary Notes Gluten Free • Vegan • Contains sulphites & alcohol from port wine Pro Tip from the Maker: “Pair me with your favourite Yoghurt Cheese flavour for the ultimate South African braai platter!” Suggested Use: Perfect for stuffing inside steaks, topping artisan crackers, or as a vibrant addition to any Mediterranean platter. Use the leftover infused oil as a gourmet salad dressing! ✔ Gluten-Free | ✔ Probiotic-Rich | ✔ Handmade in Pretoria