Spicy Garlic & Chilli Steak with Yoghurt Cheese The Ultimate Braai Upgrade If you love bold flavours and creamy indulgence, our Garlic & Chilli Yoghurt Cheese is about to become your new braai obsession. This punchy flavour combines roasted garlic, fiery chilli, and our signature creamy yoghurt cheese balls, all marinated in a fragrant chilli-infused oil. It’s perfect for adding serious flavour without any extra effort. Today we’re sharing one of our favourite quick recipes: Spicy Garlic & Chilli Stuffed Braai Steak. It’s simple, impressive, and guaranteed to have everyone asking for the secret ingredient. Garlic & Chilli Stuffed Braai Steak Serves: 4 Prep time: 15 minutes Cooking time: 10–12 minutes Ingredients: 4 thick-cut rump or sirloin steaks (about 250–300g each) 1 jar Yoghurt Cheese – Garlic & Chilli 2–3 tbsp of the chilli oil from the jar 2 cloves fresh garlic, crushed (optional for extra kick) Fresh rosemary or thyme sprigs Salt and freshly cracked black pepper Rocket or salad leaves, to serve Fresh baguette or braai brood, to serve Method: Prepare the steaks Using a sharp knife, carefully cut a deep pocket into the side of each steak, being careful not to cut all the way through. Stuff with cheese Take 2–3 cheese balls from the Garlic & Chilli jar and stuff them generously into each steak pocket. Press the opening closed with your fingers or secure with a toothpick if needed. Season & oil Rub the steaks with the chilli oil from the jar, crushed garlic (if using), salt, and plenty of black pepper. Tuck a small sprig of rosemary or thyme on top of each steak. Braai time Preheat your braai to medium-high heat. Grill the steaks for 4–5 minutes per side for medium-rare, or until cooked to your liking. The cheese inside will melt beautifully, creating a creamy, spicy centre. Rest & serve Remove the steaks from the heat and let them rest for 3–5 minutes. Spoon any remaining chilli oil from the jar over the steaks just before serving. Serving Suggestion: Serve with fresh rocket salad, roasted sweet peppers, and crusty baguette to mop up all the delicious garlicky-chilli oil. For the perfect pairing, add a few spoons of our Sun-Dried Tomatoes in Port Vinaigrette on the side. Why Garlic & Chilli Yoghurt Cheese Works So Well The creamy yoghurt cheese balances the heat of the chilli. The roasted garlic adds depth and richness. The infused oil doubles as a ready-made marinade and finishing drizzle. It turns an ordinary steak into a restaurant-quality dish with almost zero effort. More Ways to Use Garlic & Chilli Yoghurt Cheese Scatter over pizza or pasta for an instant flavour bomb Mix into scrambled eggs or stuffed mushrooms Use the oil as a base for spicy salad dressings Stuff into chicken breasts or under the skin before roasting Ready to try it? Grab a jar of our Garlic & Chilli Yoghurt Cheese for only R100 and bring serious flavour to your next braai or weeknight dinner. Shop Garlic & Chilli Yoghurt Cheese Now →